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Terre di Valter Wine Range

Brand Presentation

  1. FIANO DI AVELLINO DOCG 

    Description: controlled designation of origin guaranteed d.o.c.g.

    Grapes:Fiano of Avellino D.O.C.G 100%

    Type of wine:white

    Terrain:cool and deep, rich in micro and macro elements, with volcanic elements from the hills of Avellino

    Culture system:espalier culture with guyot pruning

    Vineyard:Lapio (AV)

    Exposure:south

    Altitude:500 metres S.L

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 20 years

    Vintage time:at the end of october

    Yield for hectare:80 quintals for hectare

    Vinification:Soft pressing of whole grapes, cold pressing phase fermentation is carried out partially with autochthonous yeast starters

    Refining:in bottle for 3 or 4 months

    Colour:straw-coloured yellow

    Fragrance:Distinct aromas of pear, pineapple, acacia, toasted hazelnut, honey and hawthorn

    Taste:we can appreciate an excellent acidity and softness; the prevailing aromas are of white peach and grapefruit , enclosed are clear notes of hazelnut

    Pairing:Particularly indicated as an aperitif with toasted hazelnuts, also pairs well with mussels and fish dishes of fine cuisine

      

  2. GRECO DI TUFO DOCG 

    Description: controlled designation of origin guaranteed d.o.c.g.

    Grapes:greek of Tufo docg 100%

    Type of wine:white

    Terrain:medium calcareous mixture

    Culture system:espalier culture with guyot pruning

    Vineyard:Prato di Principato Ultra (AV)

    Exposure:south

    Altitude:310 metres S.L

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 20 years

    Vintage time:at the end of october

    Yield per hectare:70 quintals per hectare

    Vinification:Soft pressing of whole grapes, cold pressing phase fermentation is partially carried out with autochthonous yeast starters malolactic completely carried out

    Refining:in bottle for 3 or 4 months

    Colour:bright straw-coloured yellow

    Fragrance:Hint of apricot, pear, apple and ferns. An array of sensations where we can note the presence of calcium and magnesium of the land typical of the area that is has always been rich in sulphur mines

    Taste:we can appreciate an excellent acidity, softness and flavour.

    Pairing:Excellent with crustaceans, grilled fish, poultry, cold dishes and is also paired well as an aperitif

  3. CAMPANIA FALANGHINA IGT

    Description: typical indication of the geographical region (regional wines)

    Grapes:falanghina 100%

    Type of wine:white

    Terrain:in preponderance medium mixture.

    Cultivating system: espalier culture with guyot pruning

    Vineyard:situated around Benevento

    Exposure:south-east

    Altitude:300 metres S.L

    Plant density::3000 vinestocks per hectare

    Age of vineyard:about 15 years

    Vintage time: at the end of september

    Yield per hectare:90 quintals per hectare

    Vinification:classic vinification in white into steel barrels with controlled temperature

    Refining:in bottle for at least one month

    Colour:light straw-coloured yellow with greenish tints.

    Fragrance:Fresh and fruity with distinct notes of citrus fruits, green apple and kiwi with notes of white flowers

    Taste:Of great freshness thanks to a distinct acidity, well balanced wine structure

    Pairing:Excellent paired with crustaceans, grilled fish and also good as an aperitif

  4. T'AMO IRPINIA FALANGHINA SPUMANTE DOC

    Description:  Charmat method sparkling wine denomination of controlled origin d.o.c.

    Grapes:Falanghina 100% 

    Sparkling type:Falanghina Brut sparkling wine 

    Terrain::Predominating medium mixture

    Cultivating system:Espalier cultivation with (Guyot) pruning system

    Vineyard:Torre Le Nocelle (AV)

    Exposure:south-east

    Altitude:300 metres S.L

    Plant density:3000 vinestocks per hectare

    Age of vine:about 3 years

    Vintage time:First ten days of September

    Yield per hectare:80 quintals per hectare

    Wine making technique:

    Classical white vinification method in temperature controlled steel tanks   

    Second fermentation:Thermo-  controlled refermentation in autoclave with the inoculation of selected yeasts

    Refining:in autoclave for about 5 months and then bottled for a 1 month period

    Colour:pale straw yellow, with brilliant reflections, with thin and persistent perlage

    Fragrance:

    rich and fruity with distinct notes of citrus, white flowers and soft aromas of yeast

    Taste:The taste is harmonious and complex with excellent freshness and acidity

    Pairing:excellent as an aperitif suitable in combination with appetizers and fish-based meals, white meats and fresh cheeses

  5. TAURASI DOCG 

    Description:: controlled designation of origin guaranteed d.o.c.g.

    Grapes:Aglianico

    Type of wine:red

    Terrain:Vine of great adaptability to the hilly soils prevalenttly of volcanic origin that offers extraordinary results in clayey-calcareous soils found between Sabato and Calore rivers

    Cultivating system:espalier culture with a spurred cord pruning

    Vineyard:Torre le Nocelle (AV)

    Exposure:south-east

    Altitude:400 metres S.L

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 30 years

    Vintage time:Before november, selection occurs in vineyard, vintaging by hand

    Yield per hectare:60 quintals per hectare

    Vinification:wine maceration for about 15 days, fermentation is partially carried out with autochthonous yeast starters malolactic completely carried out

    Refining:french durmast oak barrel for 14 months

    Colour:deep ruby red

    Fragrance:It offers a complex bouquet that brings out aromas of violets, ribes, dewberry and chocolate

    Taste:Warm, encircling, strongly structured, soft, with plum, bitter cherry, raspberry and strawberry jam fragrance

    Pairing::Red meat dishes, game and tasty mature cheeses

  6.   VENTIDUEMARZO AGLIANICO DOC 

    Description:: controlled designation of origin d.o.c.

    Grapes:aglianico

    Type of wine:red

    Terrain:Vine of a great adaptability to the hilly soils prevalently of volcanic origin offering extraordinary results in the clayey-calcareous grounds between Sabato and Calore rivers

    Cultivating system:espalier culture with a spurred cord pruning

    Vineyard:Torre le Nocelle (AV)

    Exposure:south-east

    Altitude:400 metres S.L

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 20 years

    Vintage time:at the end of october, first days of november, selection in vineyard, vintaging by hand

    Yield per hectare:60 quintals per hectare

    Vinification:wine maceration for about 15 days, fermentation partially carried out with autochthonous yeast starters malolactic completely carried out

    Refining:french durmast oak barrel for 6 months

    Colour:deep ruby red

    Fragrance:It offers a complex bouquet that brings out violets, ribes, and dewberry aromas

    Taste:well balanced correctly tannic

    Pairing:Goes well with roasted red meats, spicy dishes, truffles and aged cheeses

  7. IRPINIA AGLIANICO DOC 

    Description:  Controlled Designation of Origin d.o.c.

    Grapes:aglianico

    Type of wine:red

    Terrain:deep with sandy loam texture prevalently of volcanic origin and with manly calcareous traces

    Cultivating system:espalier culture with a spurred cord pruning

    Vineyard:Torre le Nocelle (AV)

    Exposure:south-east

    Altitude:400 metres S.L

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 12 years

    Vintage time:at the end of october, first days of november, selection in vineyard, vintaging by hand

    Yield per hectare:80 quintals per hectare

    Vinification:wine maceration for 10 days, fermentation is partially carried out with autochthonous yeast starters malolactic completely carried out

    Refining:french durmast oak barrel for 3 months

    Colour:deep ruby red

    Fragrance:Complex bouquet, offering fragrances that bring to mind mulberry, plum, black cherry and chocolate

    Taste:warm, encircling, of a great structure and softness

    Pairing:it is very good with read meats and mature cheeses

  8. CAMPANIA AGLIANICO IGT 

    Description: Typical Indication of the Geographical Region (regional wines)

    Grapes:aglianico

    Type of wine:red

    Terrain:deep with sandy loam texture prevalently of volcanic origin with mainly calcareous traces

    Cultivating system:espalier culture with a spurred cord pruning

    Vineyard:Torre le Nocelle (AV)

    Exposure:south-east

    Altitude:400 metres on sea level

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 12 years

    Yield for hectare:100 quintals per hectare

    Vinification:wine maceration for about 10 days, fermentation partially carried out with autochthonous yeast starters malolactic completely carried out

    Refining:Must be bottled for at least one month

    Colour:deep ruby red

    Fragrance:we can perceive deep fragrances of black cherry, dewberry and violet

    Taste:tasteful and soft, its aftertaste is of a pleasant black cherry note

    Pairing:it is very good with typical dishes of italian mediterranean cuisine

  9. IRPINIA ROSATO DOC

    Description:  Denomination of controlled origin doc

    Grapes:Aglianico

    Type of wine:rose-wine

    Terrain:deep with a sandy loam texture, mainly of volcanic origin and on the whole with traces of limestone

    Cultivating system:Harvesting espalier with cordon spur pruning

    Vineyard:Torre le Nocelle (AV)

    Exposure:south-east

    Altitude:400 metres S.L

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 12 years

    Vintage time:early October , hand-picked

    Yield per hectare:70 quintals per hectare

    Vinification:classic rosé vinification in temperature-controlled steel tanks

    Refining:in bottle for at least 1 month

    Colour:soft pink

    Fragrance:delicate, fruity bouquet with intense flavours of raspberry and wild strawberries

    Taste:Soft with harmonic fragrant with notes of wild strawberries

    Pairings:Italian antipastos, pizza and pasta

  10. SCIAPO' IRPINIA CAMPI TAURASINI D.O.C. 

    Description: denomination of controlled origin doc

    Grapes:Aglianico

    Type of wine:red

    Terrain:vine is of great adaptability to the hilly terrain of predominantly volcanic
    origin which offers exceptional results incalcareous clayey soils

    Cultivating system:espalier training with spurred cordon pruning

    Vineyard:Torre le Nocelle (AV)

    Exposure:south-east

    Altitude:400 metres S.L

    Plant density:4000 vinestocks per hectare

    Age of vineyard:about 30 years

    Vintage time:Last ten days of October, selection occurs in the vineyeard and then harvested by hand

    Yield per hectare:40 quintals per hectare

    Vinification:

    Maceration for about 20 days, fermentation partially conducted with autochthonous yeast starters,malolactic fermentation carried out
    completely It is the so-called "FLOWER WINE" obtained solely from that part of grape juice that is separated from the rest of the mass by draining, without the aid of presses and juicers

    Refining:In Oak barriques for a period of 5 to 12 months and then bottled

    Colour:intense ruby red

    Fragrance:

    It offers an intense and pleasant bouquet that brings to mind that of ripe red fruits:black cherry jam, ripe plum with chocolaty and light spicy notes

    Taste:Dense, full, elegant, of great structure and softness

    Pairings:Strong and tasty dishes such as red meats, game and seasoned cheeses

Full Product Specifications

Date Created: 22/05/2020
Product Name: Terre di Valter Wine Range
Product Type: Wine
Country of origin: Italy
Stock available: On request
Price per unit US$: On request
Price per unit €: On request
Alc. Vol %:
Format: 750ml

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Terre di Valter

Terre di Valter is a small and young Italian winery that grows and produces ten different types of wines in Irpinia (located in Campania-Italy, in Irpinia). We are currently producing around 100,000 bottles of excellent Italian wine per year, but with the ability to produce 500,000 bottles. In particular, in our catalog it is possible to choose between five different types of red wine, three types of white wine, one pink and one sparkling wine that are always produced with grapes grown in our lands in our D.O.C. and D.O.C.G. wine areas, in particular in the Sabato valley for white wines (Fiano di Avellino and Greco di Tufo) and in the Calore valley for red wines (Taurasi, Ventiduemarzo, Irpinia Aglianico, Campania Aglianico and SCIAPO "). The mission of our company is to produce high quality wines and competitive prices, respecting the tradition of our lands and the trust of our customers. Over the years we have had excellent feedback from foreigners retailers and we have expanded our market by selling our wines in some European countries and Australia. With the desire to grow with enthusiasm, trying to create long-lasting, sincere and loyal relationships with our business partners.

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