DVees; founded by four sisters, is a luxury food & drinks company pioneering West African flavours through exquisite products. Our products bring you the unique taste of African spices, condiments and drinks. DVees was birth by our love for food, which has built a desire to share our rich culture and heritage which celebrates food, our unique burst of flavours and the ingenuity of West African cooking. We offer you carefully created drinks and condiments that either take you back the memory lane or introduce you to the unique taste of West Africa. DVees offers carefully created drinks and condiments that either take you back the memory lane or introduce you to the unique taste of West Africa. Our products were featured in Vogue 2017 summer issue and has sold out at shows such as Foodies Festival and Africa at Spitalfields. They include: Chapman Drink: known as the Sangria of West Africa is a refreshing citrus flavoured sparking drink with an infusion of hibiscus and cucumber, a dash of blackcurrant and a hint of aromatic spices. It is best served chilled and serves as a great mixer, adding a shot of your favourite hot drink goes down nicely. Scotch Bonnet (Rodo) Mayo: a delightful gourmet mayonnaise adds spice, character and oomph to grilled meats, seafood, sandwiches and salads. Rodo (Scotch Bonnet) Sauce: an exquisite blend of scotch bonnet peppers, onions, garlic and fresh herbs that will add character to any savoury dish. Can also be used as a dip or marinade. Zobo (Hibiscus) Tea: an exquisite aromatic hibiscus tea. This delightful infusion is created by combining an array of exotic fruits and popular berries. Amazing as a summer ice tea or a hot drink.