Description

The winemaking process begins at the vineyard itself, through various processes that help obtain grapes likely to be low in alcohol. Subsequently, this grape is subjected to a fermentation process, producing a highly aromatic wine level. WIN is made from white or red wines, originating from grapes of the Verdejo or Tempranillo varieties grown in vineyards in Ribera del Duero and Rueda, two of the main Denomination of Origin areas in Spain. By means of an innovative and patented process carried out at the Molecular Deconstruction Plant based in Valbuena de Duero (Valladolid), the aromas and alcohol are separated from the rest of the wine components. The process employs a system known as a Spinning Cone Column, which minimises any loss of aromatic elements from the wine whilst extracting aromas and alcohol. The liquid maintains all its organoleptic properties, such as polyphenols, anthocyanins & antioxidants, whilst maintining all the aromas,colours and flavors of traditional wine, but without the drawbacks of alcohol. WIN range offers de-alcoholised Still, Frizzy & Sparkling wines as well as low alcohol frizzy wine. To best enjoy the authentic flavour of WIN, it is advisable to consume it at 4-6 Celsius Degree.