Le Sirenuse Bar Manager at Four Seasons Hotel at The Surf Club, Jacopo Rosito, shares insights into the wine & cocktail program at their bar and gives tips on how a bartender can educate consumers to try new drinks.

Bonus: Jacopo gives a few handy tips to spirits brands looking to enter a portfolio such as the Four Seasons.

*** About Bartender Spirits Awards ***

Bartender Spirits Awards Aims To Deliver The Best Spirits For On-Premise Sector In USA. Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. drinks industry. The aim of the spirits competition is to provide independent and honest reviews for brands targeting the U.S. bar trade. The judging panel consists of some of the most renowned names in the U.S. bar industry, all of them with extensive expertise within the on-premise industry. The result will be a relevant and practical source of reference for bartenders, bar managers, bar owners and other industry professionals when making purchasing decisions for their establishments. Know More About Bartender Spirits Awards: https://bartenderspiritsawards.com

***About the Organiser: Beverage Trade Network***

Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.