The Business Of Bartending With the Best

In this episode, Sid Patel, CEO of Beverage Trade Network chats with Jason Lam, Bar manager at Sens Restaurant. Here you will learn about how to drive your Bar Program towards increased customer satisfaction and repeat visits.

As a bar manager, you are responsible for the entire functioning of a bar. In this video, Sid is in a conversation with Jason Lam, bar manager at Sens Restaurant, as he explains how key metrics like pour cost and sales are monitored by him to keep track of the bar's performance. He further explains the variables and challenges involved in managing a bar and how he approaches it.