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Vineyard location/Type of soil: 150-200 mt above sea level.
Red Mediterranean soil with abundance of stones.
Grape variety: Cabernet Sauvignon with a variable percentage
Alcohl content: 14%.
Grape Harvest: By hand with a careful selection.
Winemaking process: Manual selection of the grapes and
of the berries, medium maceration, fermentation in natural
concrete vats at controlled temperature.
Refining/Aging: After the malolactic fermentation 12 months
in French barriques of second and third passage. At least 12
months in bottle.
Types of Bottle: 750 ml – Magnum 1,5 lt – Magnum 3 lt
Food and wine pairing: Roasted red meats, Fiorentina
Full Product Specifications
|Product Name:||Vallino Igp Costa Toscana|
|Country of origin:||Italy|
|Stock available:||On request|
|Price per unit US$:||9.00|
|Price per unit €:||On request|
|Alc. Vol %:||14.00|
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
Countries this brand is distributed in:
Countries this brand looking to be distributed in:
US States this brand is distributed in:
US States this brand is looking to be distributed in:
WinesCom is specialized in wine promotion and export in Asia, North e South America. Our partners are Italian wineries who need a specialized commercial support to enter and develop foreign markets. WinesCom is willing to become the benchmark for wine traders, a unique brand that includes wineries from different production areas and only expression of every terroir.
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