Tagaro Passo del Sud Appassimento Edizione

Brand Presentation

Production area: Puglia, 250/300 m asl

Withering: manual harvesting and arrangement of the bunches in single layers in perforated boxes weighing up to 5 kg. The crates are placed in the fruit cellar at controlled temperature and humidity for 5 weeks; in this environment, the activity of enzymes naturally present on grapes allows the formation of particular aromatic compounds as well as a slight drying by dehydration. Destemming of the grapes, pressing and cooling of the crushed grapes for 24 hours, triggering of fermentation with selected yeasts. Drawing off and pressing of the marc for 8/10 days after the end of the alcoholic and malolactic fermentation. Duration of maceration: 15 days.

Refinement: 30 days in steel tanks (for de-purging practices) refinement for 12 months in medium-toasted French 225l barrels, refinement in bottle for 4 months.

Grape variety : 40% Nero di Troia, 30% Primitivo, 30% Merlot

Alcoholic strength: 15% Vol.

Full Product Specifications

Date Created: 21/01/2020
Product Name: Tagaro Passo del Sud Appassimento Edizione
Product Type: Wine
Country of origin: Italy
Stock available: On request
Price per unit US$: 9.50
Price per unit €: On request
Alc. Vol %: 15.00
Format: 750ml

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Eagle Spirits Imports and Exports

We are selling the underrated Southern Italian wines with appellations such as Primitivo, Primitivo di Manduaria, Zinfandel, Negromaro, Nero di Troia, Verdeca, Susumaniello and many more. Our brands consists of some of the best brands in the region.

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