LaA Jicarita Pechuga Mezcal
ProductTequila
From Mexico
Alc. Vol %:48.00
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date31/05/2020
Description
A raw turkey is traditionally suspended over the copper alembic still during the second distillation of Mezcal con Pechuga. This unique process cooks the turkey, and as the vapors of the distill pass through the protein an undeniable richness is added to this “elixir of the gods”.
Local Oaxacans enjoyed this unique celebratory mezcal in special occasions such as weddings, patron saint days, and birthdays. Every mezcalero has their own recipe in producing this spirit.
In homage to Zapotec rituals, our 3rd generation Maestro Mezcalero refines his centuries-old family recipe into this award-winning Mezcal.
- Fermentation: Natural
- Yeast: Local Wild Yeasts
- Fermentation Tank: 1000 Liters Open Pine vats
- Fermentation Duration: 6-15 days depends on season
- Distillation: Double distilled in copper alembic
- ABV of Mezcal: 48%
Nose: Smoldering Campfire, Edamame, Caramelized Agave, Fresh Wax
Palette: Iron Minerals, Mango, Fennel, Black Pepper, Medium-Full Bodied
Finish: Beeswax, Fresh Espadin
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About this company
Our producer Maestro Celso Martinez Lopez has a family heritage of mezcal production going back a hundred years to a time when his ancestors cooked maguey in oven pits, distilled in clay pots, and fermented in the rock wells. His ancestral lands sit on the ridge “Nueve Puntas” overlooking his palenque and the town of Santiago Matatlan, the capital of mezcal. Born into the Mezcalero way of life, he started the learning process in childhood, and with the passion passed down from his father and grandfather he was producing mezcal by the time he was a young teenager. This is the legacy and pride going into every batch distilled at his palenque.
We now have formed Frijolotes LLC, a spirit import and worldwide distributing company specializing in agave spirits from Mexico. We have worked out all the regulatory and logistical hurdles to assemble a supply chain into the heart of Mexico
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