Cooper Still The alembic, commonly known as a still in the USA, is where the magic is made of our ever-so Brazilian spirit. Our aged Cachaça is a full-bodied spirit, rich in flavor and aroma derived from specially chosen wooden barrels to age this beautiful drink. Our handpicked wood barrels help drop the acidity leaving gently sweeter wood flavors with a soft final feeling in the mouth, along with hints of minerals and herbs. Small Production Made from freshly squeezed sugarcane, well-made artisanal Cachaça can be a long, challenging, and costly process. Each seasons harvest will have an impact on the final product. Factors such as soil, weather, and wood barrels are remarkably important, leaving unique expressions in the final product. Aging Process Beauty of Cachaça - It is one of the few spirits that are not necessarily aged in oak barrels, but instead it can be aged in native wooden barrels. The variety of native wood in Brazil available to craft barrels from, results in a combination that impacts and elevates the spirit's fragrance, flavor, and color. Blending from native woods paves the way to a special terroir. Like a true samba, it only comes from Brazil. Producers must master their unique Cachaça from this artisanal mix, and the final spirit we offer is an exquisite drink. That’s why we call it The Count!