Blackberry jam and herbal aromatics combined with a stalwart tannic structured acidity provide a truly robust cool climate Pinot Noir.

Wine with aromas of daffodil and hints of graham cracker, vanilla, and cinnamon. These aromas are complemented by bright red cherry and cranberry flavors finishing with a hint of herbaceousness.

Bursting with the aroma of fresh peach pie spiced with cinnamon and vanilla. Petrichor and fresh-tilled soil provide a subtle and unique expression of place and vintage. This wine beautifully expresses the uniqueness of Humboldt County climate and soil.

Fresh aromatics of daffodil intwine with hints of leather and flavors of dark fruit creating a beautiful balance with the significant tannin structure of this wine. A faint mesquite flavor is evident, and blends beautifully with the overall flavors.

2017 release, a field blend of Cabernet Sauvignon and Cabernet Franc in roughly equal proportions. This wine features aromas of black cherry, cocoa, cloves, and leather combined with hints of vanilla and balsa wood.

Crisp rosé with floral and fruit aromatics, balanced acidity, and a lively finish.

Chardonnay with bright acid, complex aromatics, and a persistent finish, all hallmark of this Noble grape. These low yielding, 40+ year old vines produce wine with floral and fruit aromatics of pears, stone fruit, and daffodils while young.

The 2018 Abbassi Vineyard Pinot Noir is bursting with aromas of strawberry dark chocolate cake supported by a background of saddle leather with hints of cedar and baking spices. The bright acidity coupled with youthful tannins that lightly grip your mouth.

Aromas at release reminiscent of pear blossom and lilies with flavors of stone fruits and pie crust. This wine has a rich mouthfeel tempered with a bright and lively acidity. A delicate wine with ever evolving aromatics and flavors in the glass.

The 2015 is a light and delicate Pinot Noir with an elegant and powerful tannic structure, this wine features aromas and flavors of cherry galette, leather, tobacco, vanilla and clove.