Mezcal Noble Coyote Espadin
ProductOther
From Mexico
Alc. Vol %:43.00
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date09/07/2018
Description
Our cocktail Espadín is created by the maestro mezcalero Don Marcos Brena with assistance from his son Eleazar. Don Marcos and Eleazar use the techniques passed down to them by generations of mezcaleros. Espadín is the most common agave used to make mezcal. It is the agave that matures the quickest and has the highest yield of agaves producing mezcal--10 kg of agave yield 1 liter of mezcal. Almost 100% of our Espadín agave is cultivated by us in and around the village of San Luis Amatlán. The environmental conditions around San Luis Amatlán give our Espadín agaves their distinctive characteristics and flavors.
Our Espadín agaves are ground using a stone mill and are cooked in a traditional floor oven. The cooked agaves are then fermented in traditional open air sabino tubs. The mezcal is then distilled twice using an alembic still.
Tasting Notes
Noble Coyote Espadín has very simple and fresh flavors with green agave and citrus notes. Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish.
Noble Coyote Espadín can enhance any cocktail. We feature several recipes on our websites for cocktails that pair perfectly with our Espadín.
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About this company
Mezcal Coyote Noble is a premium mezcal brand straight from Oaxaca, Mexico. Four different types of agave are used to hand craft four mezcals for the US market: Espadín, Mexicano, Tobalá and Coyote. These agaves and the traditional distillation process employed by our mezcaleros create complex flavor profiles that separate our superior mezcals from other lesser mezcals. Not only is each mezcal unique, there are, in fact, subtle differences between each limited edition batch. That is why every label identifies the specific batch of mezcal, the town in which the mezcal was distilled, and most importantly, the name of the mezcalero passing down generations of knowledge to make these distinctive mezcals. In fact, our mezcaleros personally sign the labels as a guarantee of their commitment to the authenticity of this ancient craft.
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