GRITELLES SIURANA NEGRE 2018
ProductWine
From Spain
Alc. Vol %:15.00
Format:750ml
Price per unit US$20.00
Price per unit €:On request
Post Date05/08/2022
Description
WINE: SIURANA NEGRE 2018
WINERY: CELLER GRITELLES
TERROIR: El Manou and El Molí are terroir of the Cornudella valley, between the Montsant and Gritelles mountains, at an altitude of 500 and 600 meters.
GEOGRAPHICAL REGION: Priorat, Catalonia
D. ORIGIN: DO MONTSANT
VINTAGE: 2018
PRODUCTION: Limited of 3,700 75 CL bottles and 250 150 CL bottles.
TYPE OF BOTTLE: Burgundy of 75 CL and 150 CL
VARIETIES: Red Grenache and Carignan
%VOL ALCOHOL: 15% vol.
PREPARATION: Harvested manually in boxes between the end of September and the beginning of October. Alcoholic fermentation with skins for 16-18 days. It is aged for approximately 12 months in 300 and 225 liter barrels with their lees.
TASTING NOTES: Introverted wine at the beginning, first with a stopped glass you notice smells of ripe strawberry and a mixture of dry herbal notes that contribute to the complexity and freshness. From the outset it is also noticeable that it has been an aged wine with oak; notes appear sweet and with a touch of caramel. When we move the glass ,it seems that the Carignan and its power want to be known, with much more complexity and depth with notes of flowers and more acidic fruit. In the background are balsamic and spicy notes with hints of a Mediterranean climate undergrowth attributed to a good ripening of Grenache and reminiscent of nuts and honey. Once opened it is a changing and expressive wine with great sincerity that reflects landscape and territory. Wine with a tour of the entire mouth, a fair and balanced structure that makes its way to the course of the mouth. At the end of the mouth all the aromas explode and toasted sensations of the barrel appear.
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About this company
We are a winery that starts its activity in the land and vines to bring the best of the territory to your glass. Wine has been made in the Priorat long before the Roman times. We continue the tradition of our ancestors. The balance between territory, grapes and microorganisms gives us an excellent product. Les Gritelles brings water, minerals and microorganisms to the ecosystem of Montsant. We handcraft wine, allowing the grapes to express their own yeast.
We are a small winery in the Priorat region in Spain with DO Montsant. We produce Grenache, Carignan and Macabeo wines (between 500 and 4000 bottles per vintage and type of wine (total of approximately 10,000 bottles per year). We would like to explore the distribution of our wines.
We want to show the individuality of the best vineyards and regions of the Northeast of Montsant, in the Priorat region. We select the vineyards that best express the characteristics of the climate and the diversity of the terrain (clay, limestone, slate (rock) and pebbles). We gently orient the grapes towards the wine, trying to express the personality, complexity and singularity of each vineyard and vintage.
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