According to The Drinks Business, 

Made from a blend of 80% Carignan and 20% Cabernet Sauvignon from the southern French coast, the salmon pink Vin de France rosé was kept on its lees for three months in stainless steel for added complexity.

In an exclusive interview with db due to appear in our June issue, Minogue revealed that drinking Provence rosé during sweltering nights in Nashville while recording her 14th album, Golden, inspired her to want to make her own.

“It was exceptionally hot and humid that summer, and it was an exciting time, being in Nashville and writing songs with no distractions.

“While dining outdoors one night, my manager Polly and I were drinking Whispering Angel to cool down from the heat, which got me thinking how great it would be to have my own rosé. I love pale pink rosés and all the associations of the Mediterranean that go with them,” she told db.

Read more at source: The Drinks Business