If comfortably dark bars that you can sink back into a corner booth with a pint in hand are your thing, then the Tiny Bubble Room is for you. From Jeremy Lewis and Quyen Ly, the owners of Roscoe’s, Saraveza, and the late Steinhaus, comes the latest unassuming craft beer destination along the barren strip of N. Lombard St. in the Kenton neighborhood - Tiny Bubble Room.

One of Portland’s most anticipated new beer bars since we previewed the Tiny Bubble Room in March, the former home of Lung Fung Restaurant & Tiny Bubble Room Lounge has been transformed with all of it’s old Portland charm intact, but with much more craft beer. Though it has a separate identity, the Tiny Bubble Room may be more accurately described as Roscoe’s North. If you have discovered that outer southeast Portland institution, you know it for it’s lived in dive bar vibe, cajun food and incredible rotating taplist. What looks seedy on the outside just adds more culture to the premium beer and spirits list you’d expect to find at a more slick and modern taproom in a the bottom of a new condo development.. The same can be said for Tiny Bubble Room, only with some significant features that Roscoe’s doesn’t have.

Inside the two roomed brick block of a building usually found on busy thoroughfares is as impressive a beer list as you will find in Portland. As of writing it’s filled with dependable beer geek favorites like Pliny the Elder, and Fresh Hop Pallet Jack IPA, plus vintage rarities like Cantillon Kriek, Dogfish Head 2020 Olde School Barleywine, and Firestone Walker 2013 Velvet Merkin. The taplist includes a draft whiskey cocktail, and is complimented by a cooler of select bottles and cans and a large hard liquor selection. When Tasty n Daughters and Tasty n Sons closed earlier this year, Tiny Bubble Room purchased their impressive stock of spirits that includes over 100 whiskeys, bourbons and rye’s from Japan, Europe and America.

Read more at source: newschoolbeer

Image source: newschoolbeer