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C Squared Ciders to Release Cucumber Mint Cider and Mixed Pack

C Squared Ciders, a Denver, CO-based independent craft cidery announced the release of Cühl, an off-dry, summer seasonal cider made with fresh-pressed cucumber juice and spearmint.

26/04/2018

C Squared Ciders, a Denver, CO-based independent craft cidery announced the release of Cühl, an off-dry, summer seasonal cider made with fresh-pressed cucumber juice and spearmint. Landing at 5.5% ABV, cooling cucumber and fresh spring mint compliment the bright crisp apple character of this crushable seasonal cider.

“We produced a very local and limited, draft-only run of this cider last summer and sold out immediately. We’ve had requests from customers and retailers alike to bring it back, so we listened,” says C Squared Ciders sales manager, Eric Hatlestad. Cühl will be available on draft and in 4-pack bottles throughout Colorado and Minnesota all summer long.

C Squared is also launching a mixed 12-pack, now available to go from their tasting room in Denver, and hitting liquor store shelves in early May 2018. The 12-pack will feature two bottles each of their award-winning Siren Series brands – Alma, Ginger, Nona, Ella, Lila, plus the added bonus of two bottles of Cühl – their Cucumber Mint Seasonal. “Our fans have been asking for a mixed pack for years, and we are finally delivering. The mixed 12-pack gives consumers a chance to conveniently pick up and sample all of our core ciders plus a seasonal cider for a complete C Squared flavor experience” says owner and cider maker, Andy Brown. The mixed 12-pack will be a year-round offering, with the seasonal cider changing with the seasons.

About C Squared Ciders

C Squared Ciders is a Denver based craft cidery, located in the thriving downtown RiNo Arts District since 2015. We create the highest quality gluten-free ciders from non-GMO fresh pressed apples, without any added sugar. The name C Squared symbolizes our commitment to take cider to the next level, in terms of the mainstream acceptance of cider and what cider can become. 

Read more at source: Brewbound

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