Boot Hill Red Eye Whiskey
ProductWhisky
From United States
Alc. Vol %:40.00
Format:750ml
Price per unit US$On request
Price per unit €:On request
Post Date26/06/2018
Description
Boot Hill Distillery’s Red Eye Whiskey is a beautiful hand-crafted trail-aged, frontier-style Kansas whiskey. We take a mix of various barrel sizes and ages - a minimum of two months - that have bee shifted throughout our barrel storage space. These are then blended to recreate the style of powerful yet balanced whiskey you would have likely tasted in the 1880s when you stopped in Dodge City.
The end result is a Frontier-style Kansas whiskey with massive amounts of character. It’s so good, we were named the Best Whiskey in Kansas at the 2017 Heartland Spirits Fest in Chicago.
Nose: Prominent notes of sweet butterscotch with a delicate floral finish.
Neat: Bright wood on the front end with tons of vanilla and an unexpected spiciness. A beautiful blend of sweet and spice.
On the Rocks: Sweet grain, powerful vanilla, and soft oak across the back end.
AWARDS
2017: Best Whiskey in Kansas - Heartland Spirits Festival
2017: Bronze - Heartland Spirits Festival
2017: Bronze - The Washington Cup Spirits Competition
Brand Distribution Graph
- Current World Distribution
- Looking for World Distribution
- Current US State Distribution
- Looking for US State Distribution
Countries this brand is distributed in:
Countries this brand looking to be distributed in:
US States this brand is distributed in:
US States this brand is looking to be distributed in:
About this company
Boot Hill Distillery is owned by Roger and Hayes Kelman of Sublette, Kan. These two farmers produce every single grain that Boot Hill Distillery uses to craft our world-class spirits. Our spirits are truly from soil to sip. From the moment the seed goes into the soil to the moment you pour our spirits into your glass, we've had full control over the final product, ensuring that every single bottle that you purchase from us is the highest-quality spirit available anywhere in the world. Each of our spirits is distilled in 500 gallon batches, carefully crafted from growth to harvest to milling to mashing to fermentation to distilling to bottling. We utilize a custom-crafted pot still/two column setup to ensure that every spirit is crafted for maximum drinkability, while still being a wholly unique product of Dodge City.
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