THROUGH OUR TECHNIQUES OF ELABORATION AND AGING, WE WISH TO HIGHLIGHT THE RICHNESS OF THE HISTORY AND CULTURE OF THE GASPÉSIE, WHILE SHARING WITH YOU OUR PASSION FOR INNOVATION AND TECHNOLOGY. RADOUNE FROM THE FORM OF ‘’AU-RAS-DES-DUNES’’ WHICH TRANSLATES TO ‘’BETWEEN TWO DUNES’’ WHICH IS LOCATED ON THE MORRIS RIVER SITTING IN THE BOTTOM OF A VALLEY BETWEEN FOX RIVER AND GASPÉ. THIS GIN IS MADE FROM FOUR DIFFERENT KINDS OF WILD MUSHROOMS, PICKED BY HAND IN THE GASPÉSIE, BY THE COMPANY GASPÉSIE SAUVAGE. LE ST-PIERRE IN 1920, THE PROHIBITION TURNED ON THE ISLAND OF SAINT-PIERRE-ET-MIQUELON OFF THE COAST OF NEWFOUNDLAND INTO A BOTTLEGGERS HEAVEN. ALCOHOL WAS TRANSPORTED IN THE GASPÉ PENINSULA, THROUGH THE INTERNATIONAL WATERS, TO SMALL FISHING BOATS TO BE HIDDEN ON THE BANKS AND RIVERS AND THEN TO BE SOLD ON THE BLACK MARKET. THIS SPIRIT WAS KNOW TO ALL GASPESIANS AS BEING WHITE WHISKY, LITTLE WHITE, OR SIMPLY ST. PIERRE PUDDING STONE PUDDING STONE IS THE NAME OF THE HIGHEST MOUNTAIN LOCATED NEAR GASPÉ. TRANSLATED INTO FRENCH BY THE NAME POUDINGUE, THE TERM ALSO DESCRIBES THE NATURE OF THE SEDIMENTARY ROCK CONSTITUTING THE MOUNTAIN. AT THE HEIGHT 460 METERS, THE MOUNTAIN OFFERS A UNIQUE VIEW OF GASPÉ BAY, FORILLON NATIONAL PARK, PERCÉ AND BONAVENTURE ISLAND. THAT IS WHY IT WAS COMMON TO MOOSE POACHERS WITH BINOCULARS AT NIGHT. PUDDING STONE IS THE ULTIMATE GASPESIAN CREAM LIQUOR, BLENDING THE BEST INGREDIENTS WITH FRESH DAIRY CREAM AND A TOUCH OF COCOA AND COFFEE. PUDDING STONE HAS A COMPLEX CHOCOLATE AROMA WITH EXOTIC MAPLE NOTES AND THE SWEET AROMA OF COFFEE. GASPÉSIENNE NO.20 THE GASPÉSIENNES, EMBLEMATIC FISHING BOATS OF THE REGION, WERE BUILT IN NUMBERS OF 50 IN THE MIDDLE OF THE 20TH CENTURY. THERE IS ONLY ONE RESTORED TODAY, THE GASPÉSIENNE # 20. INSPIRED BY THE NAME OF THESE ROPEMAKERS, OUR ACERUM IS AKIN TO THIS JEWEL OF REGIONAL MARITIME HERITAGE. KNOWN FOR BEING ROBUST, THESE FISHING VESSELS SET SAIL LIKE OUR ACERUM WILL GRAB YOUR TASTE BUDS. ACERUM IS A MAPLE EAU-DE-VIE OBTAINED EXCLUSIVELY BY DISTILLATION OF ALCOHOL FROM THE FERMENTATION OF CONCENTRATED QUEBEC MAPLE SAP. THE NAME IS RESERVED FOR SPIRITS WHOSE MANUFACTURING COMPLIES WITH THE SPECIFICATIONS ESTABLISHED BY THE UNION OF MAPLE SPIRITS DISTILLERS. RADOUNE VIELLI AGING IS A SCIENCE THAT WE ARE ALWAYS PERFECTING. THE BARRELS CHOSEN TO MAKE THIS PRODUCT COME FROM A RARE LINE OF DISTILLERIES WHICH PRODUCE CANADIAN WHISKY. THE BARRELS ARE SOAKED FOR 1 WEEK IN WATER BEFORE FILLING THEM WITH GIN, AS TO NOT COMPLETELY LOSE THE TASTE OF RADOUNE. THE BARRELS ARE 15 YEARS OLD MADE OF AMERCIAN OAK. THEY ARE HANDPICKED TO ENSURE THE QUALITY IS TO THE STANDARD OF THE PRODUCT WE PUT IN THEM.