2019 was a great year for the beverage industry. Along the year, our experts shared some amazing advice for the industry, and we've rounded up some of their top tips for you.
Our CEO, Sid Patel chats with Luca Rapetti, bar manager of the Gong Bar, Shangri-la, where Luca deep dives into a wide range of topics, from managing the staff to increasing the profitability of the GŎNG Bar, Shangri-La The Shard.
Are you squeezing every last drop of potential from your sales team? This session will highlight the most modern strategies that wine & spirits producers can start using immediately to improve sales performance.
