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COVID-19 Business Adapt : 10 Ideas For Wineries To Sell

COVID-19 Business Adapt

11/05/2020

Welcome to the Covid-19 Business Adapt podcast series for the #drinksindustry. Episode #2 : 10 Ideas For Wineries To Sell. The coronavirus outbreak has caused an emergency situation across the world. For this reason, there is need to adapt your sales strategies which will help you survive and secure for future, here in the episode #2 are the best 10 ideas you can follow to keep up your wine sales.


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#Yoursomms : Meet Beki Miller - Sommelier(La Toque) : Episode#08

YourSomms, a series showing the lives of the sommeliers and their workplaces. ***About Beki Miller*** Sommelier at La Toque Beki has been working in Restaurants since she was barely old enough. In 2011, she moved to the Bay Area and enrolled in the French Culinary Institute Sommelier program where she graduated at the top of her class and became a Certified Sommelier with the Court of Master Sommeliers. She is a chronic over-achiever and has won a number of prestigious competitions. She earned her Advanced pin from the Court in March 2017. Beki has worked at a number of the Bay Area’s finest restaurants including, Verbena, In Situ and Alexander’s Steakhouse.
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Bulk Wine Business For Today

In the ever-evolving and ultra-competitive space of bulk wine, how does one maintain their relevancy amongst a sea of customers who are anything but loyal? For many, bulk wine production is a well vetted and established business category wherein their winery may produce wines for target winery audiences year in and year out and perhaps even do so under the assured context of supply contracts.
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