Story behind OUR wines
We were passionate about meeting with a never approximate tradition, but very aware of things done for good. A return to the origins, to the earth and to the seasons.
Our dream is to carry on our own interpretation of the genuineness of the wines of Montepulciano, with a natural, artisanal and personal approach. The grapes are harvested by hand and placed in small boxes. Careful selection of the grapes in the cellar on a sorting table. The grapes are then left to ferment in stainless steel tanks at a controlled temperature of 25 degrees. The production process is based on the absolute respect of the grapes and on a maniacal hygiene. The wine is obtained thanks to the territory from which it was born and thanks to the precise and scrupulous work in the cellar. In the mouth emerges an elegant taste of tannins which blends well with the fruity taste and gives to the wine a unified and long lasting aftertaste.