East West Management & Marketing

Innovating the Agave liquor Industry

Introducing quality award-winning affordable Tequila and Mezcal to South East Asia and beyond, looking for distributors in the Asian continent.

We are importers, distributors, and suppliers, supporting Mexican brands to expand their horizons entering the Asian markets.

Tequilas: 100% Mexican

Tequila, probably Mexico’s most recognized beverage worldwide, is a distilled liquor from Jalisco, made in the surrounding areas of the beautiful town of Tequila, 40 miles northwest of Guadalajara.

The spirit is made by distilling the fermented juices of the blue agave plant (a member of the lily family that looks like a giant aloe vera plant with spiked barbs on the tips) with water.

After 7-10 years of growing, the agave plant is ready to be harvested and used in the production of tequila.

Underground, the plant produces a large bulb called a piña, which has the look similar to a pineapple. The agave's spiky leaves are removed and the piñas are quartered and slowly baked in steam or brick ovens until all starches are converted to sugars.

This product is crushed in order to extract the plant’s sweet juices, which are then fermented.

Mezcal

Mezcal is elaborated in 9 different states of the Mexican country, made through the distillation of agave hearts. There are several kinds of agave (also called maguey), each one of them producing a different type of mezcal. Unlike tequila, mezcal can be mixed with other ingredients, like fruit and spices.

While tequila can only be made in the Tequila region and from just blue Weber agave, mezcal is usually produced in Oaxaca (it can legally come from anywhere in Mexico) and can be made from many types of agave, some of which only grow wild. Historically, producers used whatever agave they found locally.

The other big difference between the two types of Mexican liquor is that mezcal distillers traditionally slow-roast the agave by burying it in pits with hot rocks, which infuses the final product with its signature smokiness.

Tequila La Cofradía

Satisfying the most demanding palates is one of the missions of "Cofradia”. Made respecting the traditions for manufacturing: process used in masonry ovens, baking the agave for 40 hours with steam, grinding is performed by Struder and yeast naturally extracted from the agave itself.

The drink belongs to a special reserve by their Master Distiller. The authentic Quality 100% agave is a delight to the palate, Tequila "La Cofradia" is made to be drunk in a Riedel glass.

Awarded Tequila in San Francisco International Spirits Competition 2012.

Blanco | Reposado | Añejo

Tequila El Berrinche

“Tequila made art”. Their tequilas are made through a thorough selection of blue agave, analyzed one at the time and hand-picked. Cooked in masonry built ovens, with a traditional elaboration process.

The liquor is packaged in artisan made bottles, hand-painted one by one, each bottle being different than the rest of the production.

This is an exclusive product, 100% made by Mexican hands.

Mezcal Lo Verás

"Taste. You will see." It's their invitation. It's a simple thing, but they believe a taste of their award-winning mezcals will be your revelation to what mezcals can be. Refined, artisanal mezcals that are full of character, but deliver a balanced experience whether you mix or sip. Mezcals that challenge the myths about this traditional Oaxacan spirit.

Mezcal Mala Idea

Mala Idea Mezcal (translated “Bad Idea”) is a celebration to all of the men and women who have followed their passions regardless of the risks and challenges they present.

They are committed to producing the best Mezcal made with only the ripest and most mature agaves. From semi-cultivated/wild Espadin to the truly wild agaves such as Tobala, Cuishe, and Tepextate, wehandcraft our Mezcal in micro batches to ensure the absolute best quality and best tasting Mezcal on the market.