We are a San Francisco and Sonoma County based company making Brut & Demi Sec honey wine – refining the world’s oldest beverage. We spent five years on fermentation and aging trials before launching Bee d’Vine to gold medals and critical national and international acclaim. Bee d’Vine will appeal to consumers because it’s natural and craft - made in small batches at our Sonoma winery from just spring water and California family beekeepers’ honey. We say our wine is “The Most Sustainable Beverage on Earth” because honey wine has a much smaller environmental footprint than grape wine (no irrigation, pesticides, and mono-cropping). A key point of distinction is that Honey Wine is the oldest, and the world's only truly global beverage - making it an ideal story and offering for an international airline.