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Marmite is the independent Swiss magazine for food and drinks culture. According to the Neue Zürcher Zeitung, it is "the reference for people of pleasure". It is aimed at a well-situated segment of well-informed and well-to-do gourmets who like to cook passionately in their leisure time and want to know more about it, as well as to cooks and wine professionals who want to keep up to date.

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