EBESA, bebidas, vinos y derivados SAL
Restaurant De Echoput is known for its game specialties and the top wines personally selected by Peter Klosse. The kitchen brigade is headed by chef Bjorn Massop. Theus de Kok has been in De Echoput's loyal service for more than 40 years, he gives various cooking demonstrations and workshops in the Echoput Cooking and Wine School.
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