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Heritage Wines International LLC

Consultant

United States

11/08/2013

Tej (Honey Wine) Indigenous to Ethiopia with roots going back to region of Queen of Sheba, is produced with the use of natural ingredients, like pure honey, and hand cultivated sun-dried Ethiopian organic herb, found only in the highlands of Ethiopia. Our Tej is produced with carefully guarded refining process developed by tradition, absolutely using NO SULFITES or any kind of additives which is important to the now health conscious wine lovers.

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