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Stockholm Limited

Consultant

Hong Kong

08/10/2013

Producers of fine Swedish Sparkling Vodka. We import swedish winter wheat to china where we distill our fine product. Other sparkling vodkas on the market use carbonic acid to create the bubbly effect but we utilize a mechanical infusion technique that gives finer and much longer lasting bubbles. Opened container will stay bubbly for up to 8 hours, using a champagne stopper the effect is forever.

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