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Pivovar Lucky Bastard


Czech Republic


Imagine an ideal world, the world with everything perfect, nice and easy. We imagine the exact same world when designing and brewing our beers. We re fed up of the boring beer brewed according the hundred times repeated recipes, we have enough of tradition and habit excuses. We re bored watching the dominance of bottom-fermented beers -- the usual pilsener-type lagers -- when such a fascinating and colorful world of top-fermented beers, ales, exist. Yes, that's right, don t try to find any bottom-fermented beers at our place. We re the first brewery in Czech lands since 1884 which ferments their standard-lineup beers only using top-cropping yeast. It s been about time for the beer, that people ever drank here, but have been forgotten since, to return.

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