Sixty-three acres of vineyards producing estate-grown reds and whites. Single-cordon trellises are pruned and thinned for an average of 3 tons/acre and are hand harvested. 10-15 year old vines.
We are the producers of Muja Irish Whisky, a premium blend of single grain and single malt whiskeys, patiently aged in ex Bourbon and Sherry casks, which combine to produce an exquisite finish.