Sottobosco Rosso Del Ticino

ProductWine

From Switzerland

Alc. Vol %:13.00

Format:750ml

Price per unit US$35.00

Price per unit €:On request

Post Date22/05/2020

Description

Production area: Hilly areas of the Mendrisiotto region.

Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, 

Colour: Intense ruby red with violet reflections.

Perfume: Intense and elegant, with a night of black berry fruit. Excellent harmony of the vines with a slight dominance of Cabernet Sauvignon.

Flavour: Harmonious, balanced and elegant. Tannins relatively soft and well present supported by a nice acidity.

Aging: Over 10 years

Alcoholic content: 13 Vol.%

Vinification: The vines are harvested and vinified separately in steel and oak vats with maceration for up to 30 days. Malolactic fermentation and 20 months of ageing take place in French oak barriques, 35% of which are new and the remainder in second and third passage.

Gastronomic combination: Important first courses, red meats, game and cheeses

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About this company

Agriloro SA was founded in 1981 by Meinrad Perler. Son of a farmer, born and raised in canton Fribourg, at the age of 25 he moved to Ticino to work in another profession, but he has always stayed closely in touch with his agricultural roots. In 1981 he acquired Tenimento dell’Ör, an ancient Estate in Arzo which is mentioned in old documents as one of the most important vineyard of the region. The first wine production arrived only in 1992 after many years of experimentation on site. Another important step was taken in 2002 with the purchase of Tenimento la Prella, a property of 11 ha of vineyards in Genestrerio, one of the communes that make up Mendrisio. Today the estate counts 20 ha of vineyards, 9 in Arzo and 11 in Genestrerio, where 60% of the production is represented by Merlot. Nevertheless, Agriloro is also well known to grow 28 different grape varieties. This is the result of 30 years of experimental spirit and curiosity that brought the owner to plant also an ampelographic collection with more than 400 grape varieties. With 85% red wine 15 % white wine, our year production reaches 180’000 bottles with a total of more than 20 different labels. The modern winery, built in the heart of Tenimento la Prella, is an architectural jewel that host a technological winemaking laboratory where the self producted grapes from the 20 hectares of vineayrd are vinified with the best respect, focused on high quality wines.

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