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his Limited Anniversary Edition (21944 bottles) is made from Cencibel (Tempranillo). The grapes are carefully selected from 40 year-old vines. Brilliant ruby red in color. The bouquet of intense toasted spices, especially cloves and cinnamon; paired with delicate aromas of chocolate and ripe, dark berries. On the palate, these same characters carry through and the wine is juicy and fruity with ripe, well-integrated tannins, a medium body and a long velvety sweet spice finish.
Tempranillo Cencibel 100% from 40 years old vines.
2016 - 8 Month Matured in Oak Barrels
D.O. Manchuela (Spain)
Perfect with Lamb Tagine (with fresh dates and cinnamon), braised lamb shank or with braised veal cheeks with potatoes and red cabbage as a side dish.) Manchego cheese, serrano ham and spanish tapas.
Full Product Specifications
|Product Name:||Pablo de Victoria - Organic Crianza|
|Country of origin:||Spain|
|Stock available:||On request|
|Price per unit US$:||On request|
|Price per unit €:||On request|
|Alc. Vol %:||13.50|
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Pablo de Victoria
All our wines and spirits are Organic Certified by SOHISCERT, (SHC) approved by the European Union and TTB Alcohol and Tobacco Tax and Trade Bureau in the USA. Producing organically means respecting the rules on organic farming. These rules are designed to promote environment protection, maintain the biodiversity of Europe and build consumer trust in organic products. These regulations govern all areas of organic production and are based on a number of key principles, such as prohibition of the use of GMOsm forbidding the use of ionising radiation,limiting the use of artificial fertilisers, herbicides and pesticides prohibiting the use of hormones and restrict the use of antibiotics and only when necessary for animal health. We just elaborate wines with a single grape varietal avoiding blends. We want to keep the essence of the wines, growing and treating our grapes with uttermost care, respecting natural processes as well as the environment.
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