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Red dry wine “Saperavi” is made from the Saperavi grape variety grown in Kakheti region. It is dark ruby colored wine characterized by a sharp harmonious flavor and pleasant aftertaste. We recommend this wine with barbequed beef or pork.
Full Product Specifications
|Country of origin:||Georgia|
|Stock available:||On request|
|Price per unit US$:||On request|
|Price per unit €:||On request|
|Alc. Vol %:||12.50|
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JSC Teliani Valley
The history of Teliani Valley dates back to the 19th century, when the emperor’s brother, Mikhail Romanov ordered an ample wine cellar be built on the premises of the old wine cellar and Aleksandre Chavchavadze’s wine factory. In 1880s, a winemaker from Bordeaux, Antoin Mossano was invited to the wine cellar. Mossano stayed in Georgia for 9 years and he was the first winemaker to start experimenting with a mix of Georgian grape varieties and European winemaking techniques, and visa versa. He initiated the growing of numerous French grape varieties in Georgia. From new varieties, Cabernet-Sauvignon grapes grown on Teliani Valley proved especially successful. Mossano made a new wine called “Teliani” and sent the first bottle to the emperor. It read: “Cabernet-Sauvignon from Teliani Valley, 1893, Antoin Mossano”. The wine garnered a great deal of praise. Thus, a tiny plot of land in Kakheti was made famous by “Teliani” and Mossano. In the old wine cellar of Tsinandali you can still find “Teliani” wine from various vintages, along with other French-Georgian wines and cognacs. Nowadays, Aleksandre Chavchavadze’s estates holds the vineyards of Teliani Valley. We maintain the tradition of excellence and offer our customers wines made from ancient grape varieties, in accordance with both traditional and Georgian-European techniques.
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