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SOIL : Silty, sandy soil with traces of clay from the Miocene period, the Roussanne vines are sea facing.
GRAPE VARIETIES : Chardonnay, Sauvignon gris
VINIFICATION :Pneumatic pressing after which the pressed grapes aresorted, double cold settling is followed by maceration withthe skins stems and seeds for 72 hours.Alcoholic fermentation takes place in barrels.
AGEING :This wine is aged on lees for 10 months with daily stirring for the first two months.
TASTING :This wine has a shiny robe with a nose dominated by pistachios and almonds intertwined with notes of Lychee.The palate is both powerful and generous.The ideal companion to an old Saint Nectaire (French cheese from Auvergne).
To be drunk within four years.
Serve between 8° and 10°C.
Full Product Specifications
|Product Name:||Château la Négly White Wine|
|Country of origin:||France|
|Stock available:||On request|
|Price per unit US$:||9.75|
|Price per unit €:||On request|
|Alc. Vol %:||14.00|
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CHATEAU LA NEGLY
Château de la Négly is located in the Occitanie region in France, in the La Clape massif overlooking the Mediterranean Sea. Its exceptional geographical location creates a unique alchemy of elements: caressed by the sea spray and buffeted by the Tramontane and sea winds, this sun-drenched land absorbs heat to warm the grapes that soak up the sun’s golden rays. The grapes greedily accept the treasures that Nature offers them. They can then begin their slow maturation, generously returning the bounty they have received. Fine wines It is here, in this rich alluvial land, that Château La Négly patiently and skilfully develops its treasures in pure respect of an authentic ancestral tradition. Tradition is applied in this winery that has been distinguished by the name of Château since the very beginning of its history. In the 18th century, the Château bore the name Ancely. Then, in 1781, the property took the name Nerly before being called La Négly in 1807.
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