Tosa Italian Wines

Tosa Italian Wines

ToSa Italian Wines

High quality Italian wines portfolio, now looking for distributors worldwide

Our final goal is to satisfy the customers, who are at the heart of everything that the company does. Our product development is based on analysis of customer requirements and market demand.
Our network of select producers together with our team of dedicated consultants and oenologists create the most fitting products of the very highest quality.

Our oenological laboratory systematically checks and assesses quality levels to ensure that they comply with our company standards and agreements.

The marketing and production units work on the design and manufacturing of a range of packaging formats to satisfy flexibly and promptly all customer requirements and needs. We can offer a broad selection of customized solutions and proposals.

A wide range of products, many of which are made with grapes from native vines, underlines our multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, our selection traces out a map of Italian oenological culture and taste that reveals a shared passion.

Our Portfolio

DesiDeriO

DesiDeriO

Montepulciano d’Abruzzo D.O.C. Aged in barrique
Type: Montepulciano d’Abruzzo D.O.C. (red) Grape variety: Montepulciano 100% Altimetry and location: 200 metre above sea level - Municipality of Lanciano
Type of soil: Clay, tending to limestone Position and exposure: Hilly, facing South, South - West
Vineyard’s age: 15 years
Planting density: 3.000 stumps/hectare
Yield per hectare: 120 ton - Training system: Guyot
Harvest: Manual, in mid-October
Vinification: The maturation of the peel lasts 10 days, and during this time, the mix of the peels, ensures a good color. Controlled temperature fermentation (26°C). Limited pressing, the nal fractions of hard tannins are richer seprarated. Malolactic fermentation
Aging and evolution: After tha tank storage, the wine is decanted in oak barrels of 225 liters capacity where it ages 12 months. The wine stays 3 months in bottle before release Alchohol content: 14%
Dry extract: 28g/l
Total acidity: 5,50
Ph: 3,50
Residual sugar: 4gr/l

Tasting notes: Ruby red with violet hues; mature and intense fragrance, with notes of black cherry and spicy nuances pleasant; intense body, nice tannic integrated into a nal balanced mouth; afterta- ste feeling pleasantly spicy
Culinary suggestions: Red sauce pasta dishes, roasted meats, cheeses
Serving temperature: 18 - 20°C

Montepulciano d'Abruzzo DOC Riserva

Montepulciano d'Abruzzo DOC Riserva

Varietal Composition: Montepulciano
Appellation: Montepulciano d’Abruzzo DOC Riserva
Area of production / Origin: Abruzzo
Vinification: Follows the traditional method of red wine vinification. The fermentation takes a minimum of 10-12 days under controlled temperature not exceeding 25°- 27°C. The wine ages for at least 12 months in wooden casks and then for another 12 months in steel tanks.
Harvest date: End of September / beginning of October
Cellaring: 5-6 years
Alcohol content: 13% vol.
Total Acidity: (as tartaric acid): 5,6 g/l
Reducing sugar: 3,5 g/l.

Tasting notes: Deep ruby red colour with garnet flecks tending to purple with ageing . Intense, vinous bouquet with an immediate cherry flavour changing to notes of blackberries and liquorice with bottle age. Dry and herbaceous on the palate, it becomes round full-bodied and more balanced with age.
Culinary suggestions: Ideal accompaniment to roasts, games, grilled meats and firm cheeses.
Serving temperature: 18° - 20°C

Mantoca

MANTOCA

Pecorino - Terre di Chieti I.G.T.

Type: Trebbiano D.O.C. (white)
Grape variety: Trebbiano 100 %
Altimetry: 200 metre above sea level Location: Municipality of Lanciano
Type of soil: Silty - clay, fresh
Position and exposure: Hilly, facing West and South - West
Vineyard’s age: 10 years
Planting density: 3.000 stumps/hectare
Yield per hectare: 120 ton
Training system: Guyot
Harvest: Manual, around the second half of September
Vinification: The grapes are pressed softly and soon protected from oxidation through the addition of carbon dioxide that forms a thin barrier of protection from the air. The must remains about 30 minutes in contact with the skins before gentle pressing, this allows to extract the juice but not the more astringent tannins. Fermentation temperature 14 -16°C. No malolactic fermentation
Aging: In tank at a low temperature
Alchohol content: 12,50%

Tasting notes: Pale yellow, of medium intensity, with characteristic hint of green; scent of fresh fruit with nuances of ripe apples, intense and fresh, with light notes of spice; body of ne intensity, fresh and with not invasive acidity, sapid and persistent in the nal of mouth
Culinary suggestions: Fish and shell shes, light pasta and delicate meat dishes
Serving temperature: 10 - 12°C

Galatina Bianco DOC 2016

Galatina Bianco DOC 2016

Alcohol content: 12,5% Vol
Grape Varieties: Chardonnay 80% Fiano 20%
Production Area: Galatina land, from organic agricolture Soil: medium-textured and relatively loose
Rearing System: spur pruned cordon
Production: 3000 bottles
Yield per hectare: 80 ql
Fermentation Method: fermented in stainless steel tanks at a controlled temperature.
Yeast: selected

Tasting notes: The white wine from Cantina Fiorentino has a light amber-yellow color and a delicate and elegant scent of the white flower and pear. In the mouth it is fresh and savory, with a note of the rose and the fruit just ripe.
Serving temperature: 8-10°C

Galatina Rosato DOC 2016

Galatina Rosato DOC 2016

Alcohol: 12,5 % Vol
Grape: Negroamaro 100%
Production Area: Galatina, froma organic agricolture
Soil: medium-textured and relatively loose
Rearing System: spur pruned cordon
Production: 10000 bottles
Yield per hectare: 80 ql
Fermentation Method: fermented in stainless steel tanks at a controlled temperature.
Yeast: indigenous

Tasting notes: The rose has an intense and full color, typical of the traditional Salentino rose? wines. On the nose it is complex, rich and with echoes of cherry and orange. In the mouth it is fresh, savory and with the persistence that makes it perfect accompaniment for mediterranean plates based on tomato.
Serving temperature: 12-14°C

Levitate Rosato Frizzante

Levitate Rosato Frizzante

Salento IGP 2016

Alcohol: 12,5% Vol
Grape Varieties: Negroamaro 100%
Production Area: Galatina land, from organic agricolture Soil: medium-textured and relatively loose
Rearing System: spur pruned cordon
Production: 3000 bottles
Yield per hectare: 80 ql
Fermentation Method: fermented in stainless steel tanks at a controlled temperature.
Yeast: indigenous

Tasting notes: The Levitate sparkling Rose? wine from Cantina Fiorentino has a light pink color with coral highlights. In the mouth it’s fresh and lightly sparkling, perfect with aperitif.
Serving temperature: 8-10°C

Terra San Giovanni

Terra San Giovanni

Salento IGP 2015

Alcohol: 14% Vol
Grape: Primitivo 100%
Production Area: Galatina, froma organic agricolture
Soil: medium-textured and relatively loose
Rearing System: spur pruned cordon
Production: 30000 bottles
Yield per hectare: 70 ql
Fermentation Method: fermented in stainless steel tanks at controlled temperature.
Yeast: indigenous

Tasting notes: The Terra San Giovanni from Cantina Fiorentino is based on Primitivo: the intense scent of blueberries and black cherry is supported by the taste from softness and extreme drinkability which make it perfect for meat dishes.
Serving temperature: 12-14°C

Other wines in our Portfolio

  • SAUVIGNON igt TREVENEZIE

  • PINOT GRIGIO FRIULI GRAVE doc

  • CABERNET igt TREVENEZIE

  • MERLOT

  • CHARDONNAY

  • PINOT GRIGIO doc DELLE VENEZIE

  • SOAVE doc

  • BARDOLINO doc

  • BARDOLINO CHIARETTO doc

  • VALPOLICELLA doc

  • PROSECCO Spumante doc

  • PROSECCO Spumante docg Superiore ASOLO

  • PROSECCO Sparkling doc

  • NEGROAMARO igt SALENTO

  • MONTEPULCIANO d'ABRUZZO doc

  • PECORINO IGT Abruzzo

  • INZOLIA igt Sicily

  • PRIMITIVO igt SALENTO 2017

  • NERO D'AVOLA doc SICILIA 2017

  • AGLIANICO igt

  • CANNONAU SARDEGNA doc

  • FALANGHINA igt

  • FIANO igt Sicily

  • NERO D'AVOLA MERLOT igt Sicily

  • PRIMITIVO DI MANDURIA doc

  • ROSATO igt VENETO

  • SANGIOVESE igt RUBICONE

  • LAMBRUSCO ROSSO igt

  • CHIANTI docg

  • CHIANTI CLASSICO docg

  • BRUNELLO DI MONTALCINO docg

  • BAROLO docg

... moreover if you need a particular wine or a private label, we are at your disposal.
There are no minimum quantities for private labels.