About Us
La gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.
The very name pays tribute to the old definition of the province of Treviso, Marca Gioiosa et Amorosa (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area, and it represents a modern company that offers excellent quality.
Awards
Silver medal Valdobbiadene Prosecco Superiore DOCG Brut Int’l Wine Challenge Gold medal Prosecco DOC Treviso Berliner Wine Trophy
* Worldwide distribution areas: GERMANY & OVERALL EU, CINA, THAILAND, MALAYSIA, AUSTRALIA, NEW ZEALAND, HONG KONG, JAPAN, ISRAEL, EMITARES, USA, MESSICO, BRASIL, PERU’, CANADA.
"NO. 1 PROSECCO EXPORTER (80 COUNTRIES), Now Looking for Wine Importers In USA"
Valdobbiadene Prosecco Superiore DOCG
Extra Dry
Production Area: DOCG area of Canegliano-Valdobbiadene
Alc. Content: 11%
Sugar content: Extra Dry (12 - 17 g/l)
Colour: Pale straw yellow
Bouquet: Fruity and flowery with hints of ripe golden apple
Taste: Dry and fresh, with flavoursome sensations on the palate.
Serving suggestions: Aperitif and fish dishes.
Serving Temperature: 6/8 ºC
Valdobbiadene Prosecco Superiore DOCG
Production Area: DOCG area lying between Valdobbiadene and Canegliano
Alc. Content: 11%
Colour: Pale straw yellow
Bouquet: Fruity and flowery with hints of ripe golden apple
Taste: Dry, fresh and flavoursome
Serving suggestions: Excellent aperitif, ideal with steamed shellfish
Serving Temperature: 6/8 ºC
Spritzzoso
Clasification: Aromatized wine-product cocktail
Production Area: Spritz was originally a Venetian aperitif
Grape variety: the base wine is cuvee is made from various white grape varieties
Distinctive features: Attractive sunset orange, with a good balance biterness / sweetness and an agreeably aromatic persistence
Serving suggestions: Suitable as an aperitif, but also for drinking at any time of the day; if can accompany finger foods and snacks
Serving temperature: 8-10 ºC
Average data: Alcohol content: 7% Vol / Sugar content: 80 g/l
Bottle: 20 cl
Novello Veneto (also available in 375ml)
Grape Variety: the cuvee is obtained from different red grapes
Production area: Veneto
Alc content: 11%
Colour: ruby red
Bouquet: fruity and intense
Taste: velvety, with balanced flavour
Serving suggestions: With white meat
Serving temperature: 16/20 ºC
Capacity: 37,5 cl
Gioioso Rosso
Production area: Italy
Alc. Content: 10%
Colour: Intense and fruity
Bouquet: Light and fresh
Taste: Fragrant and fresh
Serving suggestions: cold cuts and cheese
Serving temperature: 14/15 ºC