How is Apple Paple produced?
We juiced ripe Polish apples of three varieties: Delikates, Szampion and Gala. Then we subjected the juice to the fermentation process which lasted several weeks and was conducted in accordance with all the winemaking rules. Finally Apple Paple matured for six months in vats to become truly excellent wine.
Serve and drink as you wish
Giving you Apple Paple, we would like this new kind of alcohol to live its own, unhindered life. We want everybody to be aware that they can treat it in any way they wish and discover their own unique recipe. Let’s mix it with various kinds of vermouth, vodka, liqueur and juice! Let’s add fruit, ice-cream, straws and cocktail umbrellas.
What are people saying?
Sensation! There is a new product on the market – “the first Polish premium apple wine”. Not cider but righteously fermented to 11% alcohol by volume wine made of apple juice. In other words jabol [fruit wine] but in this case it is rather “jabol de luxe”. What an idea! But never mind the idea, what matters is the final result! (…) It’s a success! They have managed to produce really interesting, tasty, high quality fruit wine. I’ll surely and gladly drink “Paple” again.
Wojciech Bo?kowski
Chief editor, Winincjatywa.pl
I’ll put it briefly: good. Free of pungent acidity, full of the aroma and taste of old, traditional apple varieties, complemented with a delicate oakwood aftertaste, substantial. Everything harmonizes very nicely.
?ukasz Ostrowski
Editor, Dotrzechdych.pl
Surprisingly, positively delicate taste. Intensely fruity but still refined. It leaves a nice aftertaste typical for dry alcohol. Full taste, going from sweet to dry. Nice change, ideal for summer.
Karol Ociepa
The main bartender of Latawiec cafe
Delicate, smooth, nice at the end, cool in the sun. Goes well with blue cheese and fruit salad.
Matias Gigaglia
Wine expert, the owner of Podkowa Wine Depot
